Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 383-5999 to check today's hours. Know the hours? Send them to us.

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4253 Perkins Rd, Baton Rouge, LA 70808

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Address4253 Perkins Rd, Baton Rouge, LA 70808

Phone(225) 383-5999

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center3.2 mi west

About Mary Lee Donuts

You will find Mary Lee Donuts at 4253 Perkins Rd in Baton Rouge, roughly 3.2 mi from downtown Baton Rouge, heading west.

It is one of 93 bakeries and sweet shops we list in Baton Rouge — about one per 2,375 people living in the city. Nearest alternative: Counterspacebr at 3753 Perkins Rd, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Baton Rouge open in the early morning, but phoning (225) 383-5999 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	0.3 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.